Sweet Baby Jesus, I've found the perfect holiday rub.  At once insanely savory and subtly sweet, this simple formula of coffe...

A perfectly executed gazpacho is where Summertime's best bounty comes together in its starkest splendor. The ripest tomatoes, freshest...

Our neighborhood happens to be saturated with a host of walkable ice cream, gelato and frozen yogurt options. This is not the worst probl...

I'm always on the lookout for a killer quick pickle recipe for cukes and veggies alike. Lately I've been using Alice Waters' me...

After diving into this dish I declared we'd never eat anything but the whole fish from here on out. Exceptionally fresh, sweet and succu...

If you inhabit the Golden State and can't imagine a special occasion without fois gras or shudder at the thought of no longer being able...

At the Echo Park farmers' market this week in Los Angeles, many of the stands showcased flowering edibles that were new to me. Bloom...

That is, unless its peel has been sufficiently candied. This exotic citrus fruit infused and adorned my pre-anniversary dinner libation at ...

Our favorite Runaway Mormon Girl Elizabeth Lovins introduced two new lookers at the KCRW "Good Food" Pie Contest Sunday at ...

Appropriately green and delicious. Bookmarking this for a spring weekend or even a dish for the Easter holiday dinner. Spring Pea and Ricott...

This weekend's fall dinner party menu mixed French and Italian. A fine combo -- we'll hang out near the French/Italian border anytim...

There's nothing worse than showing up late to a barbecue because of a conference call that went too long, and having only scraps remain....

Today, I found myself in Beverly Hills before the lunch rush and decided it was high time to pay a visit to Thomas Keller 's recently op...

Cooking competitions are all the rage among New York's young and hyper-social culinary enthusiasts, as reported in today's " Di...

We were doubly lucky in Toronto to attend the beautiful wedding celebration of our dear friends Jed and Jess, and then feast upon exceptiona...

This month, my adorable anti-blogging agent, aka "Baby Van," had his first birthday. Given our bicoastal collection of family and ...

Care to eat like the most awesome leader to grace the free world who will change the face of our planet as we know it? Here's what Barac...