Friday, February 23, 2007

Apres-Ski Sampling

Fondue and Kirsch are hallmarks of apres-ski in the Alps. In Aspen, CO, we found some flavors and tasty bites that are new to the menu.

(Clockwise from top left)
Warm Goat Cheese Fondue with Sweet Potato Chips - $12
39 Degrees at Sky Hotel

Devils on Horseback
Bacon-wrapped dates and parmesan - $9
39 Degrees at Sky Hotel

Kobe Sliders
3 mini-burgers with carmelized onions and Herkimer white cheddar - $18
ZG Grill, Aspen Highlands

Lamb Cigars
Filo-Wrapped marinated lamb, pine nuts, currants, harissa, preserved lemon - $9
39 Degrees at the Sky Hotel

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