Thursday, September 13, 2007
Surprising Pizza Topping Success Story
Free pizza lunches at work are always a boon. Fun prizes make it even better. But being introduced to new flavors that I would never think of combining -- and love -- that's just unheard of.
Today's inspired combo:
The result is something of a spicy Creole influence with a sweet Southern kick. CBS.com's Craig Hibbard is the brainchild of the winning combo and Tomato Pie in Los Angeles crafted the pie.
I can feel my NYC street cred diminishing as I type. Although, one could easily envision this pizza at Two Boots. We'll call it: The Tennesee Williams.