Friday, June 13, 2008

Wild Rocky Mountain Asparagus

On a recent trek to the Harvey Gap Reservoir in Silt, Colorado, my father-in-law found himself in a patch of wild asparagus. Naturally, it ended up on the dinner table that night. His method: steamed and served with lemon butter.

As it's high season for this vegetable, the recently posted its compendium of asparagus recipes. One of my favorites is the asparagus risotto from Mark Bittman in 2007.

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