This week's Dining section picks according to me!
New York Times
+ Winter Squash gets special treatment
+RECIPES: Masala Winter Squash, Roasted Winter Squash With Seared Cod, Winter Squash and Pork Stir-Fry.
+ Lowcountry Cuisine: Charleston, South Carolina A great city with a cuisine of its own and a growing restaurant culture.
+ LISTING: Restaurants to visit in Chaleston, SC.
+ RECIPE: Shrimp and Okra Beignets with Salsa and Cilantro-Lime Sour Cream. Scrumptiously southern.
+ RECIPE: Fried Green Tomatoes and Shrimp Rémoulade .
Los Angeles Times
+ The Sichuan Peppercorn Returns It's no longer banned and ready for action.
+ RECIPE: Charcoal-grilled Sichuan Beef With Cilantro-Shallot Sauce.
+ RECIPE: Cold Chicken Slices With Sesame and Sichuan Pepper.
+ RECIPE: Honey-lacquered Squab With Gingered Nappa Cabbage and Fennel-Pear Purée.
San Francisco Chronicle
+ Odd take on St. Pat's, but I'm game. RECIPE: Wasabi Pea-Crusted Chicken Thighs
+ The Tipperary Cocktail tells a tale from 1916.