Friday, March 17, 2006

St. Patty's Rerun

Here's a story about the classic New England Boiled Dinner that graces our tables on St. Patrick's Day, titled "Savoring Irish Legacy." It appeared in the before-its-time food blog,, circa 1997. (At the time, we didn't even know it was a blog.) was a side project founded by my then-colleague, the multitalented Adam Powell. It was featured in's Test Patterns section -- a playground where Wiredlings could launch their own passions or quirky ideas into sitelets.

Make sure to check out the great stories on penned by cyberfoodies of yesteryear.

RECIPES for Irish Soda Bread, Corned Beef and Cabbage within.

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