Wednesday, May 17, 2006

Fish & Chips at The Approach Tavern:
I Have Arrived


You know you've finally landed in London after your first meal of fish and chips in a pub.

What arrives at your table is a gorgeously puffy piece of cod in a substantial batter, golden fried to perfection with the proper balance of grease and salt; thick wedges of chips and a subtley sweet puree of mushy peas.

My half pint of choice is the Belgian ale, Leffe -- pronunciation of the last "e" is questionable.

(Photo by Brett Cody Rogers)

1 comment:

  1. Anonymous1:26 PM

    that's a damn cute picture. wish i could have been there

    ReplyDelete