The tastemakers over at ThisNext.com curate their favorites in the world of chocolate. Some yummy and unique options for Valentine's Day.
Personally, I reside in the 70% cacao and higher camp.
So does chocolatier Kathy Moskal of Vere -- as featured in this week's New York Times' Dining section article "Pure or Molten, Chocolate Prepares for Its Day" -- who details the benefits of her confections.
